Gluten-free

  • Is Sake Gluten Free?

    Bysakestar Tips

    Sake is generally gluten-free, although some varieties may contain trace amounts of gluten due to cross-contamination during the brewing process. The primary ingredient for making sake is rice, which does not contain gluten. However, during the brewing process, koji (a type of fungus) is added to help convert the starches in the rice into sugar,…